At the Auguste Escoffier School of Culinary Arts, many aspiring chefs and pastry arts professionals have graduated from our schools, and have gone on to achieve personal satisfaction and professional acclaim in establishments and institutions around
Hoffman and Associates started over 30 years ago in November of 1979. Mike Hoffman started his career managing a large firm with over sixty employees and multiple offices.
At the Auguste Escoffier School of Culinary Arts, many aspiring chefs and pastry arts professionals have graduated from our schools, and have gone on to achieve personal satisfaction and professional acclaim in establishments and institutions around
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