Cloud 9 Restaurant
Roasted Pear, Walnut and Gorgonzola Pizza Recipe Restaurant Hospitality Magazine. Congratulations to our Cloud-9 chef Brian Sawyer – his recipe is featured in Restaurant Hospitality magazine. Get the Recipe at Restaurant Hospitality Freshly seared tuna nicoise as refreshing as a swim in our salt-water pool. Country chicken pie in rich puff pastry as comforting as our warm stone massage. Buttermilk fried oysters, whole-tail lobster cocktail and homemade penne with beef tenderloin and veal porcini cream — each as unique as our raw earth spa pedicure. Cloud 9 sources local ingredients such as heirloom tomatoes, artfully smoked seafood, and small farm goat cheese. Our chefs craft homemade pasta and create innovative pizza in our brick oven. Our bakers bake their own organic, whole grain bread. From our international travels we’ve harvested distinctive touches, such as an authentic espresso machine from Tuscany, and whimsical décor that enlivens each Cloud 9 wall. Whether you’re craving a light, vegetarian dish or are ready to indulge in a sumptuous, multiple course meal, Cloud 9 has a plethora of fun and creative offerings sure to satisfy you.
- Award-Winning Cloud 9 takes the Senator Inn & Spa experience to the Dining Room in our Augusta Maine Restaurant. Cloud 9′s fun, creative cuisine awakens the senses and engages the soul.