Sewing is not difficult, but neither is it easy. Learning to sew, however, is a fairly straightforward process. Our goal is to close the gap between what you KNOW how to sew (such as nothing at all in the beginning), and what you WANT to sew.
At the Auguste Escoffier School of Culinary Arts, many aspiring chefs and pastry arts professionals have graduated from our schools, and have gone on to achieve personal satisfaction and professional acclaim in establishments and institutions around
