At the Auguste Escoffier School of Culinary Arts, many aspiring chefs and pastry arts professionals have graduated from our schools, and have gone on to achieve personal satisfaction and professional acclaim in establishments and institutions around

Our outstanding faculty of experienced chef educators are committed to preparing America’s next generation of culinary professionals for exciting, satisfying careers. Our tuition is affordable and we have a blueprint for your success. Our goal is to make a positive impact on the direction of American food culture by offering a fresh, sustainable approach to professional culinary training.

Contact Us Today!
Build your kitchen confidence as you are taught professional cooking techniques and master Escoffier methods. Contact us today to learn more about our career-focused culinary programs and to receive a brochure with details about our campuses, courses, faculty, facilities and alumni. We look forward to cooking with you!